THIS IS SOOOOOOOOOOOOO GOOD AND EASY AND IT KEEPS FOREVER IN THE FRIG
Author: ELAINE PARKER
Been on a seafood blitz the last week, The good news is that no one around here is complaining. Got inspired to create some crab cakes, and I made this sauce to go over them. From the looks of the clean...
Author: Andy Anderson ! @ThePretentiousChef
This recipe originally came from Barbecue! Bible Sauces, Rubs, And Marinades by Steven Raichlen. I tweaked it a bit and tried canning it. CAME OUT GREAT!!! It's a super easy one-pot recipe. It's my all...
Author: Tess Geer
This chicken is really a lip smacking, sticky chicken. You will need plenty of napkins for this one.
Author: sherry monfils
When I was young it was a yearly sight to watch my grandmother grow veggies in her garden and then make this wonderfully fragrant relish. I never appreciated it's goodness until I got older. It is delicious...
Author: Candy Beard
This is the sauce recipe I use for chicken parmesan.
Author: Sherry Wilkins
This is the only spaghetti sauce I use. My family's favorite.
Author: Teri Moore
My family loves Italian dishes. I made this spice mix recipe for them to have, so they don't have to always ask me what they should use. When I make this up, it is a big help to have it on hand. If it's...
Author: Amy Alusa
Savory and satisfying, these salmon patties are perfect for your next brunch, party or dinner! The creamy dill sauce on top makes for a wonderful presentation. For a lighter meal, you could serve these...
Author: Carol *
Excellent dipping sauce for tempura-battered vegetables and meats. This lasts for 2-3 weeks in the refrigerator.
Author: Daily Inspiration S
This recipe has been passed down from my grandmother. It is my favorite one to make and my family looks forward to it once a month! This recipe is versatile. The recipe is for the vegetarian form of the...
Author: Rebecca Breault
This is traditionally a kosher dish called Zhoug, and is used extensively in kosher dishes. It is truly a fiery paste and should be used with caution. Experiment with small amounts and increase incrementally...
Author: sallye bates @grandedame
I have enjoyed making this recipe for basil, tomato, garlic sauce for over 30 years. This Fresh Tomato, Basil, Garlic Sauce recipe is both easy to prepare, and from stove to table in 15 minutes!! For years,...
Author: C P
I don't even like horseradish, but this is my late husband's recipe. He wrote that it keeps for about two months, but it always seemed to me like it lasted forever.
Author: MaryJane Kent
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce will be the hit of your holiday party. You better triple the recipe so you don't run out.
Author: Pat Duran @kitchenChatter
I got this recipe from a close friend and it makes every sandwich or burger better. It is sweet and spicy.
Author: Yaminah Sutton @darthminah
Never did so little produce so much intense flavor! Easy on the butter, though, you may find this too rich! I will admit, my husband doesn't care for this sauce - a little too heavy, he says. But for me,...
Author: Martha Price @karenella1
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little...
Author: Heidi Calder
Sometimes, regular tomato sauce is a little too acidic for me. Plus, I really enjoy a hint of sweetness (in mostly everything...lol!). This is my rendition of a vodka cream sauce, minus the vodka, and...
Author: Darci Juris
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...
Author: francine bryson
I made this recipe for the first time yesterday for the holiday party we attended. With a few very small changes I will be serving this dish to guests and taking it to party's again and again. I made 45...
Author: joeyjoan K @chachi
When I first got married, I had never made spaghetti because my family didn't eat it. My husband made some sauce & had to leave, and told me to watch it. OK, so I went in & looked at it every once in awhile....
Author: LESLIE TRYTHALL
This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Read the directions carefully to get the most out of the shell oils to flavor the sauce.
Author: Lauren Conforti
This is a great way to use all that squash you get from your garden. We ate this with pintos growing up, but my friends and family like it as a side at cookouts too.
Author: Jennifer Fowler Hunsucker
This sauce is used in many Vietnamese dishes. You can use regular sugar but it can be a little trickier if you do let the sugar get to a caramel color and don't stir it while it's browning. The light brown...
Author: barbara lentz
You won't believe how simple yet tasty this easy Ham glaze is to prepare. I just made it this past Sunday, and I had a 8 1/2 pound Ham. You can cut the recipe in half if yours is smaller. I like to save...
Author: Rose Mary Mogan
It is one of the French cuisine's mother sauces and from this easy sauce, you can make others such as Mornay, Soubise and so on... This is an important basic sauce to add to your repertoire.
Author: Francine Lizotte
This curd is so easy to make and has a very good lemony flavor. ***ONLY USE FRESH LEMONS***
Author: Karla Everett
I started off with my family's favorite recipe for homemade spaghetti sauce, which is very good but a bit mild for my preference. So I kept adding certain ingredients until I was satisfied, and I ended...
Author: Vickie Parks
Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes...
Author: Lisa Walker
Wow, this tastes great on savory and sweet recipes! This is one by Alex Guarnaschelli. I love her! Made this and put on Bobby Flay's Pepper Biscuits. It was so good! Enjoy on meat as well. Hope you like...
Author: Patty Ward
When I was traveling with the fair, I was able to make this Pepsi Chicken, in a large skillet over a gas burner on the BBQ grill. I made some $ that day. EVERY ONE wanted some, that was around my camp...
Author: Edminister Amanda
This is my Chicken Spaghetti with Red Sauce, it's Italian and has lots of delicious Spices with a slight kick There is also a shortcut quick version to this recipe if you're in a hurry, but I would say...
Author: Cheryl Culver
This is so simple and quick to make that it is a crime to buy that stuff in a bottle. I'm giving you the basic recipe, and a bit lighter version as well. If you like this recipe, see more at my website:...
Author: Sherry Peyton @SherryPeyton
This fabulous spicy sauce is incredibly easy to make! You can use this smoky, zippy sauce on chicken wings/drumettes, and other proteins.
Author: Francine Lizotte
The only way I make sauces. These are quick and easy sauces to make. Different kinds all in one place. "Easy Sauce" "In the microwave oven, energy penetrates sauces from all directions, so they cook faster...
Author: deb baldwin
A simple cannabis butter that you can make for all of your cannabis cooking. I make 2oz butter pucks in weed molds. This is just the right amount to use for brownies, cookies, gummy etc.
Author: Sabrina Nichols
Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com Disclaimer: I have...
Author: Robynne Glenn
I saw this recipe in the Ball Canning Book and added my own twist to it. The original recipe just called for cranberry juice cocktail for the cranberry flavor, but I punched it up a bit with a package...
Author: Pam Ellingson
The original recipe for Chicken Dijon came from the Virginia Hospitality cookbook. I cut the chicken into bite-size pieces and serve it in crepes.
Author: Debby Nelson
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
You can use this in the shaker for all kinds of dishes, in casseroles, mashed, baked potatoes,meats, soups where ever you would like to add a little extra color and flavor.
Author: Barbie Cunningham
Was craving scallops and had some in the freezer and wanted to come up with a cocktail type sauce so this was born.
Author: barbara lentz @blentz8
Well rooted in Appalachia, hickory syurp can be used in place of maple syrup. Use it for breakfast or as a glaze for pork, chicken or fish. Would be fantastic as a glaze for roasted Brussel sprouts. Totally...
Author: Dave T. @AirRail
Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm Mrs Perry Lambright. the second is from Mrs Jonas Yoder.
Author: Stormy Stewart
I found this on the internet and thought everyone would find this very useful. Here is a really neat tool to use when you get stumped in the kitchen when it comes to pairing certain flavors together ,...
Author: Karla Everett @Karla59
This sauce really hits the mark - with just the right amount of herbs and delectable, tomato-y kick. We served the sauce over a baked chicken breast for a killer improvised chicken Parmesan!
Author: Sharon Antoniak